I know how awful the picture looks, but it is not always about the outside. In this case it is really about the taste and the inside and therefor don’t judge the book by it’s cover…
Ingredients for 2 people:
2 eggs
250 oz mascarpone
200 ml crème fresh
Cranberries
White crystal sugar
Baileys
Almond cookies
Preparation:
Part 1 – Making the cream
– Split the eggs with the yulk from the whites.
– Put the white in a bowl
– Mix it with a mixer till it becomes fluffy
– Add the sugar, mascarpone and creme fresh to your own taste
– Mix it all together till it becomes quite fluffy and solid
Part 2 – Flavoring the cookies
– Put the Bailey in a large bowl that is large enough to add the cookies
– Add the cookies to the bowl with Baileys
– Wait till the cookies get infused and soaked with rich Baileys taste
The contruction:
– Make sure you have a square scale that you can put in the fridge later
– Add the cookies to the botton of your square scale. Make sure every cm is filled with the cookies. This is the base of your desert.
– Add a layer of cream on your base
– Add the cranberries on top of your cream. This will give a sour taste to your desert to balance the sweetness of the cookies and cream.
– Add more cream
– Depending on the amount of cream you made and the size of your scale you can contruct another layer of cookies/cranberries
The finish:
Ok.. this needs to fridge for a while. At least 3 or 4 hour so it becomes hard. If it’s melting, then put it back to the fridge till it’s set.
Priyatnogo appetita!
^awesome
